• ¼ cup of sugar
• 1 package of fresh raspberries
• ¼ cup of water
• 170 ml Wild Rose Wraspberry Ale

Directions

1. Mix sugar and water together and cook in a small pot on medium temperature until it appears “glassy”. We are almost making candy, so you will notice a small film on the surface, hence the term glassy.
2. Once it reaches the glassy point (about 10-15 minutes), add beer and reduce another 3-5 minutes.
3. Add fresh raspberries and reduce until thick. Approximately 5 minutes.