• 1 jalapeño (seeds removed)
• 4 cloves garlic
• 1 head of parsley (stems removed)
• 1 lemon - zested and juiced
• 2 tbsp OIL JEFE Jalapeño Cherry Bomb Chili Oil
• ½ tsp salt
• ¼ tsp pepper (pinch)
• ¼ cup olive oil (extra virgin preferably)

Directions

1. Place all ingredients except for the olive oil in the food processor and pulse.
2. Add the Olive oil slowly while pulsing. I typically add 1/8th of a cup, pulse then add the remaining.